Chef Kobayashi at Sumire

Flies from Japan to presents Tokyo tempura

11 - 15 August 2017

Award-winning Chef Kobayashi flies in from Japan to showcase his Tempura specialties at the newly renovated tempura and kushiyaki counter at Sumire from 11 - 15 August 2017.


Book your seat now to be in the front row as Kobayashi prepares his omakase menu. Tempura omakase priced at IDR 2,888,000++/person and a la carte starts from IDR 300,000++.


For more information, please call Sumire at +62 21 2992 1234 ext. 8-3430.

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Jalan M. H. Thamrin Kav. 28-30, Jakarta 10350, Indonesia,

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