C’s New Favourite Dishes
Try our new favourite dishes at C’s, mussels parmesan and ceviche are coming to C’s for your appetiser selections. Fresh baked mussels with parmesan, olive oil and lemon dipping sauce and the combination of clams, seabass, corn, onion and lemon make both the ceviche and the mussels must try dishes.
For a perfect companion to the dishes, our wine steward, Sahat Tampubolon, suggests the 2015 Santa Ema Sauvignon Blanc as it is crisp, clean and fresh with delicate citrus flavors.
For more information, please call 021 2992 1383 or email firstname.lastname@example.org.