Teppanyaki Usuyaki at Sumire
13 February - 28 February 2017
Enjoy a mouthwatering selection of Teppanyaki Usuyaki throughout the month of February. Set menu includes US or Japanese sliced beef with selections of fried garlic, sea urchin, toro or negitoro, along with mixed salad and omurice. A la carte menus are also available.
For more information, call +62 21 2992 1234 ext. 3437.